Hello Families, I hope everyone had a great Thanksgiving. We are on the home stretch to winter break. This week in Advanced Culinary the students will be doing a little review on pie dough and make bacon and cheese quiche. We have a fair amount of eggs and bacon to use up in class so […]
Hello Families, I hope everyone had a great Thanksgiving. We are on the home stretch to winter break. This week in FACS the students will be getting into basic cookies, just in time for the holiday season. The students will be making sugar cookies this week in class. I hope everyone has a great week. Chef
Hello Families, I hope everyone had a great Thanksgiving. We are on the home stretch to winter break. This week in Life Connections the students will be getting into basic cookies, just in time for the holiday season. The students will be making sugar cookies this week in class. I hope everyone has a great […]
Hello Families, I hope everyone had a great Thanksgiving. We are on the home stretch to winter break. This week in Culinary 1 the students will be getting into basic cookies, just in time for the holiday season. The students will be making sugar cookies this week in class. I hope everyone has a great […]
Hello Families, Hello Families, This week in Life Connections we’re continuing with some more muffins. We have blueberry muffins and chocolate muffins in deck for the week. We also have our breakfast burrito sale tomorrow morning here at school to help fundraise for the program. Bacon, egg and cheese burritos will be $5 and Egg […]
Hello Families, This week in FACS we’re continuing with some more muffins. We have blueberry muffins and chocolate muffins in deck for the week. We also have our breakfast burrito sale tomorrow morning here at school to help fundraise for the program. Bacon, egg and cheese burritos will be $5 and Egg and Cheese will […]
Hello Families, This week in Advanced Culinary we are going to start with some dessert basics. We are going to start with custards and custard sauces. This week we’ll be making Creme Anglaise which is a vanilla sauce enriched with egg yolks and Pastry Cream which is basically vanilla pudding that is the base for […]
Hello Families, This week in Culinary 1 we are going to start with some dessert basics. We are going to start with custards and custard sauces. This week we’ll be making Creme Anglaise which is a vanilla sauce enriched with egg yolks and Pastry Cream which is basically vanilla pudding that is the base for […]
Hello Families, This week in Advanced Culinary we will be making chocolate pound cake. We’re finishing what we started last week because we had some catering functions at school we had to prep for. We have the cultural fair coming up on Friday here at school so some things may have to wait until next […]
Hello Families, This week in FACS we will be making muffins. We’ll start with just the base vanilla muffins and move onto another flavor by the end of the week if time permits. We have the cultural fair coming up on Friday here at school so some things may have to wait until next week […]
