Week 32 in Advanced Culinary: Apr. 6-9

 In Advanced Culinary Period 4, Advanced Culinary Period 6

Hello Families,

I apologize for the tardiness of my weekly email life has been a bit crazy as of late. This week we’re continuing on with our look through Mexican cuisine with Chile Verde Enchiladas. The students will make the enchilada sauce as well as rolling and baking them. I hope everyone has a great rest of the week!

Chef