Week 34 Advanced Culinary: Apr. 19-23

 In Advanced Culinary Period 4, Advanced Culinary Period 6

Hello Families,

I hope everyone had an amazing weekend. This week in Advanced Culinary we’re tackling another Mexican dessert that was brought over from Spain and that is the infamous churro. The students will learn how to make the dough, correct frying temperature for them and a little history lesson on how they were created. I hope everyone has a great week!